Mixed purple cabbage
Purple cabbage, also known as red cabbage and red cabbage, is commonly known as purple cabbage, Cruciferae, also known as purple cabbage. Its leaves are purplish red, with wax powder on the leaf surface and nearly round leaf balls. It is rich in nutrition, especially rich in vitamin C, vitamin U and more vitamin E and B groups.This cold purple cabbage is crisp and refreshing. It is nutritious and easy to operate. It is a good side dish for porridge, rice and wine.1. cut the silk as thin as possible, and then pick up the old stem and throw it away, otherwise it will affect the taste.2. do not marinate for too long, or you will lose the crisp taste.
Step 1 . 400g purple cabbage, cut into thin silk, then pick up the coarse stalk and throw it away, wash and set aside.
Step 2 . 3 shallots, chopped with scallions
Step 3 . Sprinkle two spoonfuls of salt on the shredded purple cabbage, mix well and marinate for 5 minutes. Make excess water by hand.
Step 4 . Pour the chopped green onion into the pickled purple cabbage, and then add two spoons of white sesame, one spoonful of vinegar, one spoonful of sesame oil, one spoonful of soy sauce, and a little chili oil.
Step 5 . Mix well
Step 6 . Ready to eat
Step 7 . Finished product drawing
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
