Cooking Steps

Fried clam

Fried clam

Towel gourd can clear away heat, cool blood and reduce summer heat. Colored pepper is rich in vitamins, with beautiful color. Vermicelli are tough and smooth, and clam meat is fresh and plump. It's a happy city in the south. There are many kinds of seafood with good quality. At noon today, Dabao went home for dinner and cooked two dishes: fried clams and fried fish. In a hurry, I didn't make soup, so I made a dessert: Mango Sago. The next menu is to share with your friends.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried clam
Step 1 . Prepare the ingredients.
Fried clam
Step 2 . Soak the clam in water and let it spit out mud.
Fried clam
Step 3 . Take a small amount of colored pepper, just for the sake of beautiful color. It's not delicious to stir fry more.
Fried clam
Step 4 . Shred.
Fried clam
Step 5 . Beat ginger and garlic and chop them.
Fried clam
Step 6 . Slice towel gourd.
Fried clam
Step 7 . Leave a small piece of it for ER Bao to cook porridge.
Fried clam
Step 8 . Stir fry ginger and garlic in hot oil in a hot pot, pour in colored peppers and stir fry a few times.
Fried clam
Step 9 . Pour the clam in and stir fry it a few times.
Fried clam
Step 10 . Don't wait too long for loofah to be poured in. It's easy to cook.
Fried clam
Step 11 . Fans pour in.
Fried clam
Step 12 . Add a little water.
Fried clam
Step 13 . Braise for one and a half minutes.
Fried clam
Step 14 . Open the lid, pour soy sauce and salt. There is no need for monosodium glutamate and chicken essence, because seafood loofah and clam have their own fresh and sweet taste. With monosodium glutamate, the taste is too heavy.
Fried clam
Step 15 . Put out the pot and put it on a plate.
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