Milk lotus seed cake-You Are Foodie

By Colby
47

Milk lotus seed cake

It's hot. Share a cold, soft, glutinous and q-playing lotus seed cake. I created this milk lotus seed cake. It was originally used to grind lotus seeds into powder, just to make a convenient and fast lotus seed soup for my mother-in-law for a change. Once I made a large proportion of lotus seed powder. I wanted to try whether it could be made into a cake. I didn't expect it to be a success. The raw materials are very simple, that is, milk and lotus seeds, with a little rock sugar powder added, because it is a coagulant made of lotus seed powder. The finished soft waxy Q bullet is absolutely healthy and delicious. Try it if you like it clean.

Main Ingredients

Lotus seed 65g
Pure milk 250g

Auxiliary Ingredients

coconut meat powder appropriate amount

Seasonings

Rock sugar 5g

I don't like too sweet, so I only put a little rock candy powder. Like sweet can increase the amount of sugar. Rock sugar powder can also be replaced by white sugar.

Step 1 . Peeled seedless lotus seeds.

Step 2 . Grind into ultra-fine powder with a wall breaker.

Step 3 . Pour pure milk into the milk pot and add ground lotus seed powder.

Step 4 . Stir well without particles.

Step 5 . Add a small spoonful of icing sugar powder.

Step 6 . Stir well until the rock sugar powder melts.

Step 7 . Cook over low heat and stir while cooking to prevent the bottom of the paste. At the same time, let the milk lotus seed paste be heated evenly. Boil until a thick paste.

Step 8 . Pour it into the container. I use a heat-resistant glass sealed box, and apply a little cooked oil on the bottom to prevent it from sticking. In fact, this can solidify and cut into pieces.

Step 9 . If you feel that the cooking time is too short, you can also steam in a cage for a few minutes. Cover the plate when steaming to prevent steam from entering the container.

Step 10 . Refrigerate for more than 2 hours, then pour it out and cut into squares.

Step 11 . Roll it in the lotus seed paste, which is convenient to take and increases the coconut flavor at the same time.

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