Frosted peanut-You Are Foodie

By Ruth
9

Frosted peanut

Frosted peanuts are my childhood memories. I ate frosted peanuts when I was a child. The layer of frosted peanuts on the outside was very thick. I couldn't see peanuts wrapped inside, and it was very boring to eat. But at that time, I didn't know what was boring. What I remember most is that I had a special mouth. Because I had peanuts at home, I didn't get very cold about peanuts. Every time I eat the frosted peanuts, I directly chew the outer layer of the frosted peanuts. Spit out the peanuts again, but now I don't like to eat too boring sweets. I think it's just right to wrap a thin layer of peanuts outside. It won't be greasy, and it's very fragrant. Children love snacks.

Main Ingredients

Sugar Add by quantity
peanut 200g

Auxiliary Ingredients

clean water 20g

After cooling, it should be sealed and stored. The sugar in the pot will melt away as soon as the water is boiled. It is easy to clean.

Step 1 . Clean the peanuts.

Step 2 . When the frying pan is hot, put down the peanuts on a medium and low fire, and change it to a low fire and keep stirring until it is a little yellow.

Step 3 . It's almost done like this.

Step 4 . Take it out and let it cool.

Step 5 . Put sugar in the frying pan and add water as soon as you throw it away (whether you can add more or less sugar, you can add it yourself. Some people eat sweeter, which is not easy to handle)

Step 6 . Boil over medium low heat until the sugar melts and bubbles. When it boils, pour the peanuts immediately.

Step 7 . Turn off the fire immediately. Keep stir frying, and it's OK when you feel more and more unable to stir fry. It has frosted by this time.

Step 8 . Put it out to dry before eating.

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