Spicy Pork Knuckle-You Are Foodie

By Penelope
71

Spicy Pork Knuckle

Main Ingredients

Trotter 600g

Auxiliary Ingredients

Bean paste 1 tablespoon
garlic 20g
ginger 20g
Sichuan Pepper appropriate amount
chinese cinnamon appropriate amount
aroma appropriate amount
Spicy millet 10g
Dry pepper 20g

Step 1 . Prepare the materials in the drawing

Step 2 . The ingredients are prepared as shown in the drawing

Step 3 . Pork Feet, put in a pot of cold water, put 2 spoons of rice wine, boil, and boil for another 2 minutes

Step 4 . Boiled pork knuckles. Rinse them with cold water and put them into a pressure cooker

Step 5 . Add flavor, ginger slices, a little dry pepper, 2 spoons of rice wine, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, half a spoonful of soy sauce, and press in a pressure cooker for 15 minutes

Step 6 . After the pressure cooker is pressed, it will exhaust automatically, and then take out the cooked pig's hand (if the pressure cooker is used, the remaining spices in the pot will be gone, and the soup will be poured)

Step 7 . Add oil in the frying pan, add pepper, garlic rice and ginger powder, and stir fry together to create a fragrance

Step 8 . Add a spoonful of bean paste

Step 9 . Stir fry red oil. If you feel that the red oil is not enough, you can add some red oil at home

Step 10 . Pour in pig's feet and chilli

Step 11 . Pour another bottle of beer, cover it with medium heat and braise

Step 12 . Collect the juice over the fire, then

Step 13 . Finally clamp out

Step 14 . Finished product drawing

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