Spicy Pork Knuckle
Step 1 . Prepare the materials in the drawing
Step 2 . The ingredients are prepared as shown in the drawing
Step 3 . Pork Feet, put in a pot of cold water, put 2 spoons of rice wine, boil, and boil for another 2 minutes
Step 4 . Boiled pork knuckles. Rinse them with cold water and put them into a pressure cooker
Step 5 . Add flavor, ginger slices, a little dry pepper, 2 spoons of rice wine, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, half a spoonful of soy sauce, and press in a pressure cooker for 15 minutes
Step 6 . After the pressure cooker is pressed, it will exhaust automatically, and then take out the cooked pig's hand (if the pressure cooker is used, the remaining spices in the pot will be gone, and the soup will be poured)
Step 7 . Add oil in the frying pan, add pepper, garlic rice and ginger powder, and stir fry together to create a fragrance
Step 8 . Add a spoonful of bean paste
Step 9 . Stir fry red oil. If you feel that the red oil is not enough, you can add some red oil at home
Step 10 . Pour in pig's feet and chilli
Step 11 . Pour another bottle of beer, cover it with medium heat and braise
Step 12 . Collect the juice over the fire, then
Step 13 . Finally clamp out
Step 14 . Finished product drawing
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