Stir fried clams
Step 1 . Put a piece of ginger and cooking wine into the cold water in the pot and boil it a little. The clam flies water until it opens and water comes out immediately.
Step 2 . Shell the clam and take the meat for standby
Step 3 . Wash the mushrooms and control the water for standby
Step 4 . Dice colorful peppers and chives into small pieces for standby
Step 5 . Add a little oil into the pan, stir fry the aniseed ginger slices until fragrant, add the mushrooms, stir fry a few times, add the seasoning, soy sauce, oil consumption, a little sugar and salt, add the clam meat, stir fry evenly, add the diced pepper and leek, stir fry evenly, and thicken the water starch out of the pan.
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