Chicken leg in honey sauce
Step 1 . Wash the chicken legs and tie them with a fork to taste.
Step 2 . Add the marinade. (I only pickled for 3 hours. If I pickled overnight, the salt should be reduced.)
Step 3 . Grasp and pinch evenly, marinate for 2-3 hours, and turn over halfway.
Step 4 . Put the chicken leg on the grill.
Step 5 . Put it into the preheated oven, bake it at 430 degrees Fahrenheit (220 degrees Celsius) for 30 minutes, and brush the marinade halfway.
Step 6 . Turn over, brush with marinade, and continue to bake in the oven for 30 minutes. (the temperature and time of the oven should be adjusted according to their own conditions, and the temperature and time of the small oven should be reduced.)
Step 7 . After the chicken leg is roasted (stab it with chopsticks, and it will be cooked without blood.) Brush with honey and bake in the oven for another 10 minutes.
Step 8 . It's ready.
Step 9 . Roast chicken legs with honey.
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