Fried rice with pumpkin and preserved meat-You Are Foodie

By Bruce
76

Fried rice with pumpkin and preserved meat

Main Ingredients

Cucumber appropriate amount
Sausage appropriate amount
egg A moderate amount of
Pumpkin appropriate amount

Auxiliary Ingredients

peanut meat A moderate amount of
chopped green onion appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of

Step 1 . I use a very small pumpkin for this fried rice. Of course, if not, it's just like other pumpkins. Peel and dice the pumpkin and forget to take photos. Sorry.

Step 2 . Dice the cucumber and set aside

Step 3 . Dice the sausage for use

Step 4 . Preheat the pot and add an appropriate amount of oil to fry the eggs.

Step 5 . Then pour in the cucumber granules and add a little salt to stir fry slightly. First cut off the raw and then dish up for standby.

Step 6 . Pour oil into the pot again and fry the pumpkin until done.

Step 7 . When the pumpkin is ripe, pour in the diced sausage and continue to stir fry.

Step 8 . Stir fry for a while, pour in rice and add soy sauce to stir fry. (the food can be leftovers or just cooked)

Step 9 . Then add eggs and cucumber with salt and stir fry.

Step 10 . Sprinkle scallions and fried peanuts and turn off the heat. I buy ready-made peanuts here.

Step 11 . Put it on a plate and eat it! More decorations!

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