Fried beef with white mushroom
Step 1 . Cut off the fascia of the beef, cut into small pieces, put in the marinade, grasp and pinch evenly, and marinate for more than 30 minutes. (I usually marinate it at noon and fry it at night.)
Step 2 . Peel and slice ginger.
Step 3 . Remove the stems of white mushroom and wash it.
Step 4 . Heat the oil pot and make the ginger fragrant.
Step 5 . Add beef and stir fry.
Step 6 . Stir fry for about 3 minutes, and the beef is about 7 minutes cooked.
Step 7 . Add white mushroom and stir fry.
Step 8 . Stir fry for about 1 minute.
Step 9 . Add scallions and stir well.
Step 10 . Delicious, smooth and tender.
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