Fried beef with white mushroom-You Are Foodie

By Martin
61

Fried beef with white mushroom

Main Ingredients

White jade mushroom 150g
beef 500g

Auxiliary Ingredients

chopped green onion 2 tablespoons
oil 2 tablespoons
ginger 1 small piece

Step 1 . Cut off the fascia of the beef, cut into small pieces, put in the marinade, grasp and pinch evenly, and marinate for more than 30 minutes. (I usually marinate it at noon and fry it at night.)

Step 2 . Peel and slice ginger.

Step 3 . Remove the stems of white mushroom and wash it.

Step 4 . Heat the oil pot and make the ginger fragrant.

Step 5 . Add beef and stir fry.

Step 6 . Stir fry for about 3 minutes, and the beef is about 7 minutes cooked.

Step 7 . Add white mushroom and stir fry.

Step 8 . Stir fry for about 1 minute.

Step 9 . Add scallions and stir well.

Step 10 . Delicious, smooth and tender.

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Cooking Steps