The natural dried plum blossoms are fragrant under the sun
Plum fragrance in summer,As the temperature rises,Under the bright sun,Mei Ziqing started from the visual cooling down,Drive away the sultry heat with freshness,Dispel worries with green.There are skills in cooking delicious food. Every dish I serve has some tricks. You can search "ruoshu life" to view my menu directly!
Step 1 . Remove the plum and wash it.
Step 2 . Take a clean sealed tank, lay a layer of salt on the bottom of the container, put in the plum, repeat the method of one layer of salt and one layer of plum, and evenly lay the plum into the container.
Step 3 . Press clean stones and seal for five to ten days.
Step 4 . Wash and drain perilla leaves for standby.
Step 5 . Sprinkle an appropriate amount of salt, knead it with your hands until the salt dissolves. When perilla exudes juice, squeeze the juice with your hands, and finally keep the squeezed perilla leaves.
Step 6 . Lay perilla leaves evenly on the surface of dried plum, put back the heavy stone, press it well, and seal it.
Step 7 . Take out the dried plum and perilla leaves, flatten them one by one, and dry the perilla leaves together.
Step 8 . In the sun, you need to take it back indoors at night and turn it over every other day to continue drying for three consecutive days.
Step 9 . Done.
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