Malan head mixed with dried meat
Add a little salt when blanching water to keep the freshness of the color of the ingredients.
Step 1 . Market fresh Malan head, clean and set aside
Step 2 . Boil the water, put the carrots into the boiling water, and take them out,
Step 3 . Then put Malan's head into the boiling water
Step 4 . After being fished out, squeeze out the water and chop it up
Step 5 . Chop the dried incense and carrots
Step 6 . Put the ingredients into a large bowl, add salt, a little chicken powder and sesame oil, and mix well.
Step 7 . Mix well
Step 8 . Palleting, finished products. Spring is a good season to eat Malan head, which has the effect of clearing heat and brightening eyes.
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