Malan head mixed with dried meat-You Are Foodie

By Wallis
45

Malan head mixed with dried meat

Main Ingredients

Kalimeris 300g

Auxiliary Ingredients

Carrot 20g
Dried incense 50g

Add a little salt when blanching water to keep the freshness of the color of the ingredients.

Step 1 . Market fresh Malan head, clean and set aside

Step 2 . Boil the water, put the carrots into the boiling water, and take them out,

Step 3 . Then put Malan's head into the boiling water

Step 4 . After being fished out, squeeze out the water and chop it up

Step 5 . Chop the dried incense and carrots

Step 6 . Put the ingredients into a large bowl, add salt, a little chicken powder and sesame oil, and mix well.

Step 7 . Mix well

Step 8 . Palleting, finished products. Spring is a good season to eat Malan head, which has the effect of clearing heat and brightening eyes.

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Cooking Steps