Onion Salad powder free jackfruit Macadamia cake
Seeing a salty wind of chives, I want to have a try. I also miss the pile of jackfruit nuclear powder. It was between the left and right that he suddenly opened his mind. Why do you have to choose between two, either a or B? In fact, there is also the third way of a+b, which is to make a Qifeng cake without powder jackfruit core into a chive salty cake.Not only a+b, but also C - baked sesame salad juice. Since it's a salty cake, it might be good to add this salad juice.Qi Feng cake is made of heavy pure jackfruit kernels. It is not as light as the ordinary Qifeng cake, and the profile is more realistic. This is not the point, nor is it surprising. The important thing is, a+b+c, what kind of flavor does the collision produce? It seems that there are few scallion flowers. Only a few spots can be discerned on the profile. There is no obvious smell of scallion fragrance in the air. Only at the entrance can you figure out a little onion fragrance. And the most incredible thing is that when I first started to eat, I thought of meat floss for no reason.....1. Jackfruit kernel powder is the powder made from steamed jackfruit and shelled.2. The dosage of jackfruit kernel powder should be adjusted according to its humidity.3. The amount of sugar can be increased or decreased according to your own taste, but the sugar used for protein should not be reduced too much.3. The baking time and firepower shall be adjusted according to the actual situation
Step 1 . Ingredients: 100g jackfruit kernel powder, 20g roasted sesame salad juice, 15g granulated sugar, 2 eggs, 8g scallions, 1g salt, a few drops of lemon juice/white vinegar.
Step 2 . Pour the egg yolk into a large bowl, add salad dressing and salt, stir well and mix evenly.
Step 3 . Pour in jackfruit kernel powder, and mix well.
Step 4 . Add scallions.
Step 5 . Mix into a uniform paste.
Step 6 . Pour the egg whites into a large bowl, add a few drops of lemon juice/white vinegar, use an electric whisk to beat them into coarse bubbles, then divide into three parts and add the remaining sugar to beat.
Step 7 . Become a nine distribution state with small hooks.
Step 8 . Take one third of the protein into the egg yolk paste and mix well.
Step 9 . Pour it back into the remaining protein.
Step 10 . Gently stir from the bottom to form a uniform cake paste.
Step 11 . Pour it into the 6-inch Qifeng cake round mold, flatten the surface and make bubbles.
Step 12 . Put it into a preheated oven, in the middle layer, on high and low heat of 150 degrees, and bake for about 35-40 minutes.
Step 13 . Immediately invert after baking.
Step 14 . Turn over after complete cooling.
Step 15 . Demoulding.
Step 16 . Cut into pieces.
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