Steamed baby cabbage with Flammulina velutipes and minced meat-You Are Foodie

By Barbara
64

Steamed baby cabbage with Flammulina velutipes and minced meat

Main Ingredients

Minced meat A moderate amount of
Flammulina velutipes A moderate amount of
Baby Cabbage A moderate amount of

Auxiliary Ingredients

Ginger powder appropriate amount
Carrot powder appropriate amount

Step 1 . Baby cabbage leaves are split in half. Materials: Baby cabbage, Flammulina velutipes, minced meat, minced carrots, minced ginger.

Step 2 . 1. Stir fry Flammulina velutipes in boiling water for 3 seconds, and then drain the water. 2. Baby cabbage begins to blanch for 10 seconds, and then drain the water.

Step 3 . Flammulina velutipes ➕ salt ➕ sugar ➕ Minced garlic, placed at the bottom of the plate 2. Baby cabbage ➕ salt ➕ sugar ➕ Minced garlic.

Step 4 . Minced meat, carrots, ginger ➕ salt ➕ Stir the cooking wine. 2. First put the Flammulina velutipes on the bottom of the plate, then put baby cabbage on it, then put minced meat on it, and then pour some oil on it. 3. Steam it for 7 minutes.

Step 5 . Sprinkle with scallions, pour some steamed fish and soy sauce, and pour some hot oil.

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Cooking Steps