Cooking Steps

Steamed baby cabbage with Flammulina velutipes and minced meat

Steamed baby cabbage with Flammulina velutipes and minced meat

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed baby cabbage with Flammulina velutipes and minced meat
Step 1 . Baby cabbage leaves are split in half. Materials: Baby cabbage, Flammulina velutipes, minced meat, minced carrots, minced ginger.
Steamed baby cabbage with Flammulina velutipes and minced meat
Step 2 . 1. Stir fry Flammulina velutipes in boiling water for 3 seconds, and then drain the water. 2. Baby cabbage begins to blanch for 10 seconds, and then drain the water.
Steamed baby cabbage with Flammulina velutipes and minced meat
Step 3 . Flammulina velutipes ➕ salt ➕ sugar ➕ Minced garlic, placed at the bottom of the plate 2. Baby cabbage ➕ salt ➕ sugar ➕ Minced garlic.
Steamed baby cabbage with Flammulina velutipes and minced meat
Step 4 . Minced meat, carrots, ginger ➕ salt ➕ Stir the cooking wine. 2. First put the Flammulina velutipes on the bottom of the plate, then put baby cabbage on it, then put minced meat on it, and then pour some oil on it. 3. Steam it for 7 minutes.
Steamed baby cabbage with Flammulina velutipes and minced meat
Step 5 . Sprinkle with scallions, pour some steamed fish and soy sauce, and pour some hot oil.
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