Big pot soup
My family Xiaobao has entered the sprint stage of the college entrance examination. Recently, he is seriously short of calcium. Sometimes, the skin of my fingers is festering and can't be stained with water. I feel distressed and want to supplement calcium for him. The most effective is to drink big bone soup.
Step 1 . Prepare 2 big bones.
Step 2 . Cut it into four sections with a machete and blanch it in a pan.
Step 3 . Skim off the foam when the pot is boiling.
Step 4 . Pour the sauce bone with the soup into the container of the electric rice cooker.
Step 5 . Add salt, pepper, star anise, grass fruit, cinnamon and fragrant leaves, and add a spoonful of vinegar (the purpose of vinegar is to maximize the release of bone vitamins from big bones).
Step 6 . Close the lid and press down the meat for three times (a total of 60 minutes).
Step 7 . Skim the spices and foam and put them into the soup basin.
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