Boiled rice noodles in pigeon soup-You Are Foodie

By Tabitha
12

Boiled rice noodles in pigeon soup

Main Ingredients

Pigeon soup appropriate amount
Garlic leaf appropriate amount
Green vegetables A moderate amount of
Dried rice flour appropriate amount

Auxiliary Ingredients

pepper appropriate amount
Sesame oil appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Prepare the ingredients.

Step 2 . Cut garlic leaves and vegetables into sections.

Step 3 . Boil water.

Step 4 . Boil rice noodles in water until soft and stew for a while.

Step 5 . Wash the cooked rice noodles with cold water.

Step 6 . Start the pot, put the pigeon soup to boil.

Step 7 . Boil rice noodles.

Step 8 . Boil and mix well.

Step 9 . Cook the vegetables together and mix well.

Step 10 . Lower garlic leaves.

Step 11 . Mix well and boil.

Step 12 . Add salt, chicken essence, sesame oil and pepper to taste, and you can eat it when you start cooking.

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