Eat yam twice
There is no need to elaborate on the medical value of Chinese yam. It is common on the table: it can be fried, can be used in soup, can be used as porridge, and can be used in dessert series. There are many ways to eat. Today, this yam is eaten twice. One flavor is the sour and spicy taste of Sichuan pickles; One kind of taste is blueberry sweet in dessert.
Step 1 . For the pickling of Sichuan pickled yams, please refer to my other recipe: simple Sichuan pickles. Because I cut the yam into square strips before pickling. Before eating, arrange the shape on the plate according to the "well" shape.
Step 2 . Now, make blueberry flavored sweet yam. Take a piece of yam, peel it and cut it into sections.
Step 3 . Steam in a pot.
Step 4 . Take a spoonful of blueberry jam, dilute the blueberry jam with a little warm water in a small bowl, place the shape on the plate, and pour blueberry juice on it.
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