Sangqi rose ginger jujube cream-You Are Foodie

By Eric
79

Sangqi rose ginger jujube cream

One day, a program talked about a woman's maintenance of tea, mulberry, Chinese wolfberry, rose and red dates. It's all good stuff. However, for people who can't remember to drink a few mouthfuls of water, it's just useless. Yes. Since they are all things you can eat, beat them into paste and boil them into cream. Dig a spoonful every morning and evening, but remember.The previous ginger and jujube cream is also pulled in to form a tasteless ginger and jujube cream, which can warm and dispel the cold, and supplement the liver and kidney. Will Wen Dafa?There are no fresh mulberry fruits or dried mulberry fruits, but there is a homemade mulberry jam that has never been touched. It can be regarded as jam. Simply consume it in this ginger and jujube cream.

Main Ingredients

Auxiliary Ingredients

water appropriate amount

Do not add too much water to avoid too long cooking time.When boiling, use a low heat and stir constantly to prevent the bottom of the pot from pasting and splashing.The boiled cream should not be stored for a long time. It should be eaten as soon as possible.

Step 1 . Ingredients: 60 grams of mulberry jam, 30 grams of jujube, 30 grams of ginger powder, 25 grams of medlar, 15 grams of rose powder, 30 grams of brown sugar, and an appropriate amount of water

Step 2 . Soak Chinese wolfberry in hot water until it grows.

Step 3 . Wash red dates, remove stones and dice.

Step 4 . Pour the mulberry jam, medlar, red dates and the water soaked in medlar into the cooking machine,

Step 5 . Beat into a fine paste.

Step 6 . Pour into the pot,

Step 7 . Add an appropriate amount of water.

Step 8 . Pour in ginger powder, rose powder, brown sugar,

Step 9 . Stir to make it mixed evenly.

Step 10 . Put it on the fire and boil it over medium low heat.

Step 11 . Boil for 5-10 minutes and stir constantly.

Step 12 . When the soup is thick enough to leave scratches, turn off the fire.

Step 13 . Bottle after cooling, seal and refrigerate.

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