Ants go up the tree
1. the vermicelli are thin. Do not use hot water. Just soak them in warm water until your fingers can be pinched.2. the vermicelli should not be cooked too long, which is easy to break.3. Pixian bean paste has a salt flavor. In addition, it also contains raw soy sauce and oyster sauce, so the amount of salt can be reduced.
Step 1 . When all the materials are ready, start making ants and climb the tree.
Step 2 . Soak the vermicelli in clear water, soak them soft, take them out and drain them for standby, wash the pork, and chop them into minced meat. Cut garlic, chives, millet spicy and ginger into minced garlic, scallions, chili rings and minced ginger respectively, of which the scallions are cut into two parts, one is scallion white, which is used for frying, and the other is scallion leaves, which are used for decoration.
Step 3 . Pour an appropriate amount of oil into the pot, heat it up, add the chopped minced meat, and stir fry it.
Step 4 . Stir fry until the minced meat changes color, then add chopped scallions, garlic and ginger to continue stir frying.
Step 5 . Stir fry to produce a strong smell of onion and garlic, then add a tablespoon of Pixian bean paste and stir fry.
Step 6 . After frying the red oil, add oyster sauce and soy sauce, and stir fry evenly.
Step 7 . Add a bowl of water and bring to a boil.
Step 8 . Then add a spoonful of salt and an appropriate amount of sugar to the pot.
Step 9 . Put the soaked vermicelli into the pot, cover the pot, simmer over low heat for 1 minute, then turn the vermicelli upside down and stir fry evenly. Add an appropriate amount of monosodium glutamate to freshen them before coming out of the pot.
Step 10 . Put the fried ants on the tree and sprinkle the chopped millet spicy and scallion.
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