Braised cabbage with Hericium erinaceus-You Are Foodie

By Judith
86

Braised cabbage with Hericium erinaceus

Hericium erinaceus, which is rich in nutrients, is very versatile. It is cooked with cabbage. Although it is a vegetarian dish, it is very delicious. A very healthy dish.

Main Ingredients

Hericium erinaceus 60g
cabbage 300g

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Sugar appropriate amount
salt A moderate amount of
oil appropriate amount

1. Soak Hericium erinaceus, change water and blanch water to remove the bitterness.2. Seasonings are added according to individual taste.

Step 1 . Wash Hericium erinaceus and soak it in cold water, and change water in time.

Step 2 . Tear the Hericium erinaceus in the hair into small pieces, put it into a boiling pot and boil it for 20 minutes, then remove it and drain the water.

Step 3 . Wash the cabbage.

Step 4 . Tear the cabbage into pieces.

Step 5 . Heat up the oil pan, put onions and ginger into the pot, stir fry until fragrant, put Hericium erinaceus into the pot, add a little water, cover the pot and cook for a while.

Step 6 . Stir fry the cabbage in 3 minutes.

Step 7 . Stir fry with sugar and continue to burn.

Step 8 . Cook until the ingredients are 9 minutes cooked, add salt, stir fry evenly, cover the pot and continue to cook. Burn until the ingredients are ripe and turn off the fire.

Step 9 . You can enjoy it.

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