Cucumber and crab flavored mushroom and egg soup
Step 1 . Blanch the crab mushroom in water, cut the cucumber into diamond pieces, and cut the green onion into small sections.
Step 2 . Heat a little oil in the pot and stir fry the scallions.
Step 3 . Add cucumber slices and crab mushrooms.
Step 4 . Add the raw soy sauce and stir fry the five spice powder evenly.
Step 5 . Put water, two people put two bowls of water, put half a piece of pork soup treasure.
Step 6 . Boil the soup, stir the eggs in a bowl, pour them into the pot, and boil the egg flowers.
Step 7 . Finally, season with salt, turn off the fire, put a bowl and sprinkle with scallion and coriander.
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