Roasted leek-You Are Foodie

By Linda
83

Roasted leek

Main Ingredients

Leek 250 g

Auxiliary Ingredients

salt A little
Vinegar a few
Sesame oil appropriate amount
Cumin 20 g
Spicy noodles one or two

Step 1 . Pick up the leeks, wash them, and control the water

Step 2 . Cut the leek into three sections (as shown in the figure)

Step 3 . Grease the baking tray, sprinkle spicy noodles (special spicy noodles for barbecue), cumin, spray a little vinegar and a small amount of salt (there is salt in chili noodles! If there is more vinegar, the leeks will change color)

Step 4 . Code the leeks, grease the leeks, sprinkle spicy noodles, cumin powder, sesame! Put it in the oven and put it on the fire 🔥 200！

Step 5 . When baking for about twoorthree minutes, spray some vinegar and continue baking for two minutes!

Step 6 . Five minutes is enough, just get out of the oven 😄

Step 7 . Plate! My son said I put too many sesame seeds! The second time I sprayed vinegar, I sprinkled some sesame seeds! 😂😂😂😂

Step 8 . Finished product drawing!!!

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