Hong Kong Style borscht soup-You Are Foodie

By Jude
57

Hong Kong Style borscht soup

Sour with sweet, sweet with fragrant, a large number of tomato as the main seasoning, with a variety of vegetables, beef, rich in nutrition.

Main Ingredients

Auxiliary Ingredients

sugar few
Butter Moderate
black pepper Moderate
salt A moderate amount
Bay leaf 5
Eggplant paste 1

Luosong soup usually uses oxtail, but oxtail is fatter. Try to use beef bones and beef dumplings. The beef tastes stronger and the soup will be more sweet.In addition, the last butter can increase the flavor, and those who lose weight can reduce it.Those who are afraid of spicy food can also avoid chilli.

Step 1 . Wash all vegetables.

Step 2 . Thaw the beef.

Step 3 . Dice all fruits and vegetables and set aside.

Step 4 . Boil the beef brisket in frozen water (that is, put the frozen water into the pot until it rolls up for about 10 minutes), take it out, and then rinse with water.

Step 5 . Add butter and fry onion, carrot, celery, potato and tomato until fragrant. Then add eggplant paste and mix well.

Step 6 . In another pot, boil water. Put all the ingredients into the pot and add bay leaves.

Step 7 . Roll for 15 minutes, turn to low heat and boil for 2 hours. Season with sugar, black pepper, salt and butter.

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