Spinach egg cake-You Are Foodie

By Evelyn
31

Spinach egg cake

Main Ingredients

egg 2
Spinach A moderate amount of
flour appropriate amount

Auxiliary Ingredients

White sugar appropriate amount

Add salt if you like salty food

Step 1 . Prepare all the ingredients, including 2 eggs, 1 bowl of flour, an appropriate amount of white sugar, and 1 bowl of spinach juice. Blanch spinach in advance with a little water and use a blender to make the sauce, or add a little water directly to make the sauce

Step 2 . Add white sugar to the egg and stir until melted

Step 3 . Add spinach juice and stir evenly

Step 4 . Add flour and stir evenly until there are no particles

Step 5 . Stir evenly as shown in the picture

Step 6 . Brush a thin layer of oil on the frying pan

Step 7 . Pour in a spoonful of batter and slowly fry over low heat

Step 8 . When shaping the surface, flip it over and fry for a few seconds

Step 9 . Finished product drawing

Step 10 . Finished product drawing

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Cooking Steps