Spring rolls with mushrooms and leeks and vermicelli
Six piece quantity
Step 1 . Slice mushrooms.
Step 2 . Cut the leeks into sections.
Step 3 . Soak the vermicelli and cut it short.
Step 4 . Mix mushrooms and leek vermicelli together, sprinkle chicken essence and stir.
Step 5 . Pour some oil into the pot, stir fry over medium heat, and add some salt.
Step 6 . Make water starch, pour it into the pot and thicken it. Take it out and let it cool.
Step 7 . Wrap spring rolls.
Step 8 . Fry spring rolls, golden on both sides.
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