Cooking Steps

Spring rolls with mushrooms and leeks and vermicelli
  • By Blanche
  • 65

Spring rolls with mushrooms and leeks and vermicelli

 Six piece quantity
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Spring rolls with mushrooms and leeks and vermicelli
Step 1 . Slice mushrooms.
Spring rolls with mushrooms and leeks and vermicelli
Step 2 . Cut the leeks into sections.
Spring rolls with mushrooms and leeks and vermicelli
Step 3 . Soak the vermicelli and cut it short.
Spring rolls with mushrooms and leeks and vermicelli
Step 4 . Mix mushrooms and leek vermicelli together, sprinkle chicken essence and stir.
Spring rolls with mushrooms and leeks and vermicelli
Step 5 . Pour some oil into the pot, stir fry over medium heat, and add some salt.
Spring rolls with mushrooms and leeks and vermicelli
Step 6 . Make water starch, pour it into the pot and thicken it. Take it out and let it cool.
Spring rolls with mushrooms and leeks and vermicelli
Step 7 . Wrap spring rolls.
Spring rolls with mushrooms and leeks and vermicelli
Step 8 . Fry spring rolls, golden on both sides.
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