Spring rolls with mushrooms and leeks and vermicelli-You Are Foodie

By Blanche
65

Spring rolls with mushrooms and leeks and vermicelli

Six piece quantity

Main Ingredients

fans 20g
Leek A little
mushrooms 100g
Spring roll skin 6 sheets

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount
Chicken essence appropriate amount

Step 1 . Slice mushrooms.

Step 2 . Cut the leeks into sections.

Step 3 . Soak the vermicelli and cut it short.

Step 4 . Mix mushrooms and leek vermicelli together, sprinkle chicken essence and stir.

Step 5 . Pour some oil into the pot, stir fry over medium heat, and add some salt.

Step 6 . Make water starch, pour it into the pot and thicken it. Take it out and let it cool.

Step 7 . Wrap spring rolls.

Step 8 . Fry spring rolls, golden on both sides.

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Cooking Steps