Learn to roll noodles by hand
I saw the hand rolling noodles made of fish tail in Meitian. It's very tempting. I've been collecting and trying to learn to make them. Today, I not only saw it, but also started to do it. It was the first time to roll noodles by hand. Although it was not done very well, its cutting skill was really poor, and it was rough enough, but it tasted really strong and tasted very tough.The first time I cut it, I cut it too thick. I'm afraid to cut it off. It will look better if I cut it more carefully.Water should be added slowly instead of all at once. The harder the dough is rolled by hand, the better. If the dough is hard when kneading, wrap it with fresh-keeping film and knead it after 10 minutes.
Step 1 . Prepare the required materials
Step 2 . Beat eggs with salt
Step 3 . Pour the beaten eggs into the flour and disturb while pouring
Step 4 . Add an appropriate amount of water and mix into snowflakes
Step 5 . Knead the flour into a dough, cover it with plastic wrap and let it rest for 20 minutes. Knead it again until it is even, then cover it with plastic wrap and let it rest for 30 minutes.
Step 6 . Flatten the dough
Step 7 . Roll it into dough slices
Step 8 . Sprinkle a layer of flour on the dough sheet and start folding it layer by layer
Step 9 . Cut the noodles according to your preference, then sprinkle some flour on them. Lift the middle part of the noodles and gently shake them open.
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