Cooking Steps

Rose dew (flower dew)

Rose dew (flower dew)

 Rose dew is a kind of salted product, which is called flower dew in the local area. It can be regarded as a snack or condiment. After it is prepared, put it in porridge, which has a unique flavor. It can also be used to make rose candy!
Main Ingredients
Auxiliary Ingredients
Rock sugar (white granulated sugar) must be melted into sugar water with an appropriate amount of hot water before boiling, otherwise it will paste the pot.
-- Cooking Steps --
Step 1 . Wash rose petals;
Step 2 . Heat rock sugar or white granulated sugar to melt in water, then boil for a while, and add petals;
Step 3 . Boil the syrup until it is nearly viscous;
Step 4 . Pour it into a small jar (or a large plastic jar of yogurt is OK). Put it for a few days, take it out, and the syrup turns reddish.
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