Fish flavored water bamboo
Zizania latifolia is known as "water ginseng" for its rich nutritional value. Its texture is fresh and tender, and its taste is sweet and solid. It is regarded as a good vegetable. Water bamboo tastes sweet and slightly cold; It has the effects of dispelling heat, generating fluid, quenching thirst, diuresis, dehumidification and promoting diuresis; It also has the effects of tonifying deficiency, strengthening the body and reducing weight...Fish flavored water bamboo, spicy, sour and sweet. It's good to eat...
Step 1 . Ingredients: water bamboo, black fungus (soaked hair, cleaned and shredded), red pepper (cleaned with water), sharp pepper (cleaned and shredded)
Step 2 . Peel and clean the water bamboo.
Step 3 . Put it on the cutting board and cut it into shreds for use.
Step 4 . Add 2 tablespoons of minced garlic and chili sauce to the bowl.
Step 5 . Add an appropriate amount of starch.
Step 6 . Add 1 teaspoon cooking wine.
Step 7 . Add 1 spoonful of raw soy sauce.
Step 8 . Add 2 tablespoons of balsamic vinegar.
Step 9 . Add 1 teaspoon sugar.
Step 10 . Add an appropriate amount of salt.
Step 11 . Add 2 tablespoons of water.
Step 12 . Mix well into fish sauce.
Step 13 . Put the shredded black fungus under the water pot and blanch it. Remove it.
Step 14 . Heat the wok with oil, add the cut water bamboo, red pepper, sharp pepper and blanched black fungus, and stir fry until cooked.
Step 15 . Then, add the mixed bowl juice.
Step 16 . Stir well and serve.
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