Cooking Steps

Baby vegetable mixed mushroom soup

Baby vegetable mixed mushroom soup

Main Ingredients
Auxiliary Ingredients
Seasonings
1. You need to fry a poached egg first, and then add boiling water to cook until the color of the soup becomes thick, so the soup tastes better.2. There are many kinds of mushrooms that you can choose according to your preference. Try to choose one that is easy to cook after being put into the pot.
-- Cooking Steps --
Baby vegetable mixed mushroom soup
Step 1 . Clean all kinds of mushrooms and simply slice or cut into sections.
Baby vegetable mixed mushroom soup
Step 2 . Slice baby cabbage.
Baby vegetable mixed mushroom soup
Step 3 . Slice ginger and garlic.
Baby vegetable mixed mushroom soup
Step 4 . One egg is fried and cut into pieces, and the ham is cut into slices.
Baby vegetable mixed mushroom soup
Step 5 . Add oil to the bottom of the pot and stir fry ginger and garlic until fragrant.
Baby vegetable mixed mushroom soup
Step 6 . Add an appropriate amount of boiling water to the pot at one time, add eggs and boil over high heat until the soup becomes thick.
Baby vegetable mixed mushroom soup
Step 7 . Add mushrooms and cook for 30 seconds, then add ham.
Baby vegetable mixed mushroom soup
Step 8 . Add baby cabbage and cook until raw.
Baby vegetable mixed mushroom soup
Step 9 . Finally, boil Flammulina velutipes for 20 seconds, then add salt and chicken essence to enhance the taste.
Baby vegetable mixed mushroom soup
Step 10 . Finished product drawing.
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