Baby vegetable mixed mushroom soup-You Are Foodie

By Rose
100

Baby vegetable mixed mushroom soup

Main Ingredients

Flammulina velutipes A moderate amount of
Agrocybe chaxingu A moderate amount of
White jade mushroom A moderate amount of
mushrooms A moderate amount of
Baby Cabbage 1/2

Auxiliary Ingredients

garlic 2
ginger 4 pieces
Ham 1 piece
egg 1

Seasonings

Chicken essence 2 g
salt 2 g

1. You need to fry a poached egg first, and then add boiling water to cook until the color of the soup becomes thick, so the soup tastes better.2. There are many kinds of mushrooms that you can choose according to your preference. Try to choose one that is easy to cook after being put into the pot.

Step 1 . Clean all kinds of mushrooms and simply slice or cut into sections.

Step 2 . Slice baby cabbage.

Step 3 . Slice ginger and garlic.

Step 4 . One egg is fried and cut into pieces, and the ham is cut into slices.

Step 5 . Add oil to the bottom of the pot and stir fry ginger and garlic until fragrant.

Step 6 . Add an appropriate amount of boiling water to the pot at one time, add eggs and boil over high heat until the soup becomes thick.

Step 7 . Add mushrooms and cook for 30 seconds, then add ham.

Step 8 . Add baby cabbage and cook until raw.

Step 9 . Finally, boil Flammulina velutipes for 20 seconds, then add salt and chicken essence to enhance the taste.

Step 10 . Finished product drawing.

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