Fried broad bean rice with minced meat
On the dining table of every family, the simplest ingredients can also make a delicious meal. Just like the fried broad beans with minced salted meat introduced today, they are very common ingredients that can be combined together like magic. After they are made, they are bright in color, delicious and refreshing. They also serve meals. In my memory, my mother often fried broad bean rice with minced meat. This dish has grown from a snack to a big one. At that time, the conditions at home were not very good. Although there were few minced meat in the dishes, they were delicious and served very well.1. poisoning may be caused if broad bean rice is not cooked; 2. adding salt and oil to blanch bean rice can maintain the color of broad bean; 3. when stir frying minced meat, add some chopped green onion, ginger and garlic to help remove the fishy smell.
Step 1 . Prepare raw materials;
Step 2 . Boil water in a wok, add an appropriate amount of salt and a few drops of oil, and put broad bean rice into it to blanch;
Step 3 . Blanch until it is eight years old, take it out and control the moisture;
Step 4 . Cool the oil in a hot pot, add minced meat and stir fry;
Step 5 . Stir fry the minced meat and add the minced onion, ginger and garlic to stir fry;
Step 6 . Then add an appropriate amount of cooking wine to cook it;
Step 7 . Then add an appropriate amount of cooking wine to cook it;
Step 8 . Add an appropriate amount of salt to taste;
Step 9 . Finally, pour a little water starch and thicken it.
Step 10 . It's on the table.
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