braised pork in brown sauce
The practices of the older generation have been improved at home. I hope you like them!
Step 1 . Prepare the ingredients
Step 2 . Wash streaky pork and cut into small pieces
Step 3 . Blanch in cold water. Skim the foam after boiling
Step 4 . Take the meat up to the filter basin and control the water. Throw away the boiled water
Step 5 . Put oil in the pot, add rock sugar and stir fry sugar, melt over medium heat and stir fry over low heat. If the color bubbles, immediately pour into the pork belly (be careful, it will spill out)
Step 6 . Fry the pork until yellow
Step 7 . Add boiling water, the amount of water is equal to the meat, and boil over high heat without cover for 2 minutes
Step 8 . Pour the meat and soup into the pressure cooker together, add ginger, green onions, seasoning, cooking wine, and soy sauce, and adjust the pressure cooker to the meat ribs file to suppress
Step 9 . Put a little oil into the pot to make garlic fragrant. Garlic can be dark yellow
Step 10 . After the meat is pressed, pour the soup into the pan with garlic oil
Step 11 . Add salt and thirteen spices
Step 12 . The soup rarely becomes clear, so you can turn off the heat and take it out of the pot.
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