Braised crucian carp-You Are Foodie

By Kerwin
66

Braised crucian carp

Main Ingredients

Crucian carp appropriate amount

Auxiliary Ingredients

Beer 100ml
Star anise 1 0
Scallion, ginger and garlic appropriate amount

Seasonings

Sugar 10g
Raw 15ml

Step 1 . Remove the head and internal organs of crucian carp and clean them.

Step 2 . Coat both sides with flour.

Step 3 . Put oil and a little salt in the pot to avoid sticking. Put the crucian carp wrapped in flour in the pot and fry it over low heat until both sides are golden.

Step 4 . Take out the fried crucian carp and set aside.

Step 5 . Put oil in the pot, add scallion, ginger, garlic and star anise, and fry until fragrant.

Step 6 . Put in the raw tobacco, sugar and beer and bring to a boil.

Step 7 . Put the crucian carp in the high and medium heat for 10 minutes, so that the crucian carp tastes delicious.

Step 8 . Finally, the juice was collected in a big fire.

Step 9 . Pour it out.

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Cooking Steps