Braised crucian carp
Step 1 . Remove the head and internal organs of crucian carp and clean them.
Step 2 . Coat both sides with flour.
Step 3 . Put oil and a little salt in the pot to avoid sticking. Put the crucian carp wrapped in flour in the pot and fry it over low heat until both sides are golden.
Step 4 . Take out the fried crucian carp and set aside.
Step 5 . Put oil in the pot, add scallion, ginger, garlic and star anise, and fry until fragrant.
Step 6 . Put in the raw tobacco, sugar and beer and bring to a boil.
Step 7 . Put the crucian carp in the high and medium heat for 10 minutes, so that the crucian carp tastes delicious.
Step 8 . Finally, the juice was collected in a big fire.
Step 9 . Pour it out.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
