Two silver carp - fish head and belly Soup + silver carp Braised Tofu-You Are Foodie

By Norman
58

Two silver carp - fish head and belly Soup + silver carp Braised Tofu

Main Ingredients

Silver carp appropriate amount

Auxiliary Ingredients

Cabbage heart appropriate amount
Bean curd A moderate amount of

Step 1 . Main ingredient: silver carp (chub)

Step 2 . Wash the silver carp and chop off the fish head, then cut the brisket into pieces.

Step 3 . Dip the fish head and brisket in dry flour, and fry them in oil pan until they are slightly yellow.

Step 4 . Cut the body of silver carp and marinate it with cooking wine and soy sauce for 15 minutes.

Step 5 . Put the fried fish head and brisket in the boiling pot, heat the water, and boil the soup with large scallions and ginger.

Step 6 . Cut half tofu into small pieces and half into slices.

Step 7 . Cut the cabbage heart into pieces.

Step 8 . Boil the fish soup over high heat until it is thick and white.

Step 9 . Add tofu and cabbage core and boil again. Add white pepper and salt MSG.

Step 10 . Fish head and brisket soup is OK.

Step 11 . Fry the marinated fish in oil until golden brown.

Step 12 . Pan fry tofu until golden brown.

Step 13 . Use soy sauce, vinegar, wine, sugar and a little water to make sauce.

Step 14 . Use the large materials to cook in the pan, add the fried fish and tofu, and add the onions, ginger and garlic. Pour in the sauce.

Step 15 . Boil it with high fire and turn it to medium fire.

Step 16 . Burn until the soup is dried

Step 17 . Braised Tofu with Silver Carp

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