Sweet fried wheat with rice stuffing
This time, there was only a bowl of rice left. The pumpkin dough was only a small ball. There were sixorseven dates. There was a little raisin left for the cake. Everything was left. Let's have a leftover mix. Make a sweet rice, pumpkin and Shaomai.Glutinous rice is better for stuffing.
Step 1 . Flour, yeast and pumpkin puree are kneaded into a smooth dough. Wake up to twice the size.
Step 2 . Dry clean the grapes and soak them until soft. Cut the dates into small pieces.
Step 3 . Put a little corn oil in the nonstick pan, add rice and stir fry.
Step 4 . Add the honey dates first, then add the raisins and stir fry well.
Step 5 . Pour in a little honey water and stir fry the rice until it is soft.
Step 6 . Divide the pumpkin dough into eight small ingredients and roll them thin.
Step 7 . Put the rice filling in the skin and close it with your hands.
Step 8 . After waking up, steam for ten minutes on the high fire, and turn off the fire for five minutes.
Step 9 . Sweet filling core.
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