Shrimp and rice congee Chaoshan casserole congee
Yesterday, my friend gave me a kaidebao pottery pot. I can't wait to use it to see the effect. Today, I made a fresh shrimp white rice porridge. It tastes very good. I'll share it with youI use a lot of shredded ginger. Friends who don't like ginger can reduce the amount of ginger.
Step 1 . Wash rice and soak it for 30 to 45 minutes, and soaking it for an hour is better!
Step 2 . In the process of soaking rice, deal with the shrimp, cut off the shrimp claws and whiskers, and cut the back of the shrimp.
Step 3 . Cut celery into small pieces, ginger into thin shreds, and prepare for use.
Step 4 . Put the washed rice in a casserole, pour a little peanut oil, and stir well.
Step 5 . Pour water into the rice pot, and the water should not exceed the second joint of the index finger.
Step 6 . When heating over medium heat, pay attention to constantly stirring the rice in the pot with a spoon so that the rice can be evenly heated.
Step 7 . About 20 minutes after boiling, the rice has been basically cooked. You can add shrimp to the pot, turn it to low heat and continue to cook for about 15 minutes.
Step 8 . At this time, the rice in the pot has become sticky, and the rice grains have been boiled. Add sliced celery in the pot, and add an appropriate amount of salt in the pot. At this time, if the water in the pot is too little, you can add an appropriate amount of water, and continue to cook for 5 minutes, and then you can come out of the pot.
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