Mango Sago
Step 1 . Prepare four little mangoes.
Step 2 . Take out the pulp.
Step 3 . Dice, leaving one-third.
Step 4 . Add a bag of pure milk to the remaining two-thirds to make a milkshake.
Step 5 . Simmer the sago for ten minutes and simmer for half an hour.
Step 6 . If it's too cold, there's no white core.
Step 7 . Spread mango on the bottom of the cup.
Step 8 . Simi on the first floor.
Step 9 . Add a box of yogurt.
Step 10 . Put the milkshake.
Step 11 . Just a very homely Mango Sago.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
