
Mango Sago

Step 1 . Prepare four little mangoes.

Step 2 . Take out the pulp.

Step 3 . Dice, leaving one-third.

Step 4 . Add a bag of pure milk to the remaining two-thirds to make a milkshake.

Step 5 . Simmer the sago for ten minutes and simmer for half an hour.

Step 6 . If it's too cold, there's no white core.

Step 7 . Spread mango on the bottom of the cup.

Step 8 . Simi on the first floor.

Step 9 . Add a box of yogurt.

Step 10 . Put the milkshake.

Step 11 . Just a very homely Mango Sago.
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