Dandelion fried egg-You Are Foodie

By Adam
66

Dandelion fried egg

Dandelion is not only a wild vegetable, but also a traditional Chinese medicine. It has the functions of clearing away heat and toxin, reducing blood fat, dispersing knot and detumescence, dehumidification, diuresis and antibacterial. Those who want to lose weight should not miss it!Now it is the growing season of dandelions. The lawn in the community is full of dandelions. My mother is five days away from digging some dandelions the next day. The neighbors in the community are curious to ask my mother what she is doing?Oh, so many people in the North don't know this can be eaten. It seems that we southerners are still delicious! In my hometown Chongqing, I have to dig up dandelions in the countryside if I want to eat them. It is everywhere in the north. As long as there is a lawn, there are dandelions.

Main Ingredients

Dandelion A moderate amount of

Auxiliary Ingredients

egg 3

Step 1 . Pick and wash the dandelion, soak it in light salt water for about 20 minutes, remove it and drain it.

Step 2 . Cut up some dandelions and put them in a basin. (Because there are too many dandelions, only a small part is used)

Step 3 . Add three eggs, a little salt and pepper noodles.

Step 4 . Stir well in one direction.

Step 5 . Heat the pan with lard. Heat the oil and add the dandelion eggs. Fry them yellow on the side with medium heat.

Step 6 . Then turn the other side upside down and fry it yellow.

Step 7 . After frying on both sides, use a spatula to poke the eggs into small pieces and stir fry them for several times.

Step 8 . Finally, put the plate into the pan.

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Cooking Steps