Cooking Steps

Dandelion fried egg

Dandelion fried egg

Dandelion is not only a wild vegetable, but also a traditional Chinese medicine. It has the functions of clearing away heat and toxin, reducing blood fat, dispersing knot and detumescence, dehumidification, diuresis and antibacterial. Those who want to lose weight should not miss it!Now it is the growing season of dandelions. The lawn in the community is full of dandelions. My mother is five days away from digging some dandelions the next day. The neighbors in the community are curious to ask my mother what she is doing?Oh, so many people in the North don't know this can be eaten. It seems that we southerners are still delicious! In my hometown Chongqing, I have to dig up dandelions in the countryside if I want to eat them. It is everywhere in the north. As long as there is a lawn, there are dandelions.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Dandelion fried egg
Step 1 . Pick and wash the dandelion, soak it in light salt water for about 20 minutes, remove it and drain it.
Dandelion fried egg
Step 2 . Cut up some dandelions and put them in a basin. (Because there are too many dandelions, only a small part is used)
Dandelion fried egg
Step 3 . Add three eggs, a little salt and pepper noodles.
Dandelion fried egg
Step 4 . Stir well in one direction.
Dandelion fried egg
Step 5 . Heat the pan with lard. Heat the oil and add the dandelion eggs. Fry them yellow on the side with medium heat.
Dandelion fried egg
Step 6 . Then turn the other side upside down and fry it yellow.
Dandelion fried egg
Step 7 . After frying on both sides, use a spatula to poke the eggs into small pieces and stir fry them for several times.
Dandelion fried egg
Step 8 . Finally, put the plate into the pan.
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