Cooking Steps

Fried oyster fillet

Fried oyster fillet

Fried oyster pancake (also called oyster fried egg). Banquet guests must have dishes!
Main Ingredients
Auxiliary Ingredients
Fish sauce is the best partner for oyster burger!
-- Cooking Steps --
Fried oyster fillet
Step 1 . Wash oysters.
Fried oyster fillet
Step 2 . Add the secret weapon - fish sauce, which is about 2 tablespoons. Remember, you can't put salt any more. Fish sauce itself is salty. Fish sauce reflects the freshness of oysters!
Fried oyster fillet
Step 3 . Add a little cooking oil, a little sweet potato powder, a little chicken essence, a little pepper, and three eggs.
Fried oyster fillet
Step 4 . Stir clockwise
Fried oyster fillet
Step 5 . Oiling pan
Fried oyster fillet
Step 6 . Be careful that the fire is not too big, just a small fire
Fried oyster fillet
Step 7 . Just stir the oyster egg paste evenly and put it into the pot three times
Fried oyster fillet
Step 8 . Fry until both sides are golden
Fried oyster fillet
Step 9 . Just fry it like this
Fried oyster fillet
Step 10 . After frying, sprinkle coriander on the oyster, and serve the oyster!
Fried oyster fillet
Step 11 . finished product
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mung bean autumn pear Lily drink

Mung bean autumn pear Lily drink

Mung bean,Autumn pear,fungus,Lily,water,water,drink
【 Shandong cuisine 】: mixed jellyfish with cabbage heart

【 Shandong cuisine 】: mixed jellyfish with cabbage heart

Jellyfish,Cabbage heart,Carrot,salt,Vinegar,Chicken essence,Sesame oil,Cold Dishes,Shandong cuisine,Summer recipes,Iodine
Korean kelp soup

Korean kelp soup

Korean kelp,beef,Rice washing water,egg,garlic,The soy sauce,Balsam oil,Beef powder,salt,Soups
Scrambled egg with tomato (salty)

Scrambled egg with tomato (salty)

Tomatoes,egg,scallion,coriander,ginger,salt,The soy sauce,seed powder of Chinese prickly ash,Hot Dishes,home cooking,lunch,dinner
Nourishing beauty and stomach congee -- squid and spareribs congee

Nourishing beauty and stomach congee -- squid and spareribs congee

Dried squid,polished round-grained rice,spareribs,Parsley,Spicy Tofu Granules,preserved cabbage,staple food,home cooking,children,Winter recipes,Banquet dishes,dinner
Stir-Fried Rice with Preserved Pork

Stir-Fried Rice with Preserved Pork

rice,Bacon,Diced carrot,green soya beans,oil,staple food,home cooking,children,Fried rice,Winter recipes,lunch,Working meal
Braised mushrooms with shredded pork and frozen tofu

Braised mushrooms with shredded pork and frozen tofu

pork,mushrooms,Frozen bean curd,scallion,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Autumn recipes,Banquet dishes,lunch
Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

Spinach,Dried beancurd,Ginger powder,salt,zanthoxylum oil,Chicken essence,Balsam oil,Cold Dishes,home cooking,Summer recipes,lunch,dinner
Sweet and sour shredded radish

Sweet and sour shredded radish

garden radish,garlic,Hot Dishes
Braised duck wing root

Braised duck wing root

Duck wing root,ginger,green Chinese onion,garlic,Dry pepper section,Star anise,Fragrant leaves,Sichuan Pepper,Cooking wine,Old smoke,Rock sugar,salt,MSG chicken essence,Hot Dishes,home cooking