Coconut bread stick-You Are Foodie

By Betty
36

Coconut bread stick

When baking bread, the strong coconut fragrance has already spread in the house. The smell fascinated me. I took out the baking tray and tasted some secretly. It's really delicious bread. The coconut bread stick is crispy in the skin and soft in the inside. It has a strong coconut fragrance in the mouth. It is a good choice for breakfast and leisure food.

Main Ingredients

salt 2 g
Sugar 30g (coconut paste filling) 80g (dough)
milk 25 g
coconut meat powder 20g
butter 15 g
egg 1个55 g
Bread flour 115 g

1. The temperature of the oven is set according to the characteristics of the oven.2. The amount of liquid added varies with different bread flour. This formula is for reference.3. Hold the oven for a few minutes before baking to prevent overheating.

Step 1 . Medium kind of dough: after mixing high sugar tolerant yeast with water, add it to bread powder, stir it evenly, cover it with fresh-keeping film and ferment for 10 hours.

Step 2 . Main dough: medium type dough, bread powder, sugar, eggs, salt, butter, milk, coconut.

Step 3 . Pour the medium dough, bread powder, eggs and sugar into the bread bucket of the bread machine, and start the dough mixing procedure.

Step 4 . When the flour is kneaded, add salt and continue to mix.

Step 5 . When the dough can pull out the film, add butter and continue to mix. When the dough can pull out a solid film, take out the dough, arrange it into a circle, and put it in a basin covered with plastic wrap for fermentation.

Step 6 . Making minced coconut stuffing: pour the weighed minced coconut into a small bowl.

Step 7 . Add sugar.

Step 8 . Pour in milk and stir well.

Step 9 . The dough of the bread expands slowly, pokes holes with your fingers, and does not shrink or collapse, indicating that the fermentation is complete.

Step 10 . Fully exhaust the dough and divide it into two equal parts.

Step 11 . Roll the two dough into a rectangle.

Step 12 . Spread the coconut paste evenly on one of the dough pieces.

Step 13 . Cover the other side with a piece and align the four corners.

Step 14 . Cut the dough into 3cm wide strips with a knife.

Step 15 . Take out a strip and roll it into fried dough twist in the opposite direction with both hands and put it into the baking tray.

Step 16 . Put the baking tray into the oven, develop the fermentation file, and put a bowl of boiling water at the bottom of the oven for fermentation.

Step 17 . After 40 minutes of fermentation, take out the oven and brush the whole egg liquid on the surface of the bread. Preheat the oven at 175 ° C. after preheating, put the baking tray into the oven at 175 ° C. bake for 18 minutes. Take it out and let it cool.

Step 18 . The coconut bread stick is ready....

Step 19 . Finished products.

Step 20 . Finished products.

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