French salted cheese ham cake-You Are Foodie

By Gloria
95

French salted cheese ham cake

When I don't know what to do for dinner, I mix the most basic ingredients in my family into flour and eggs, put them in the oven and wait for less than an hour. The French salty ham cheesecake, which looks like gray and often high-grade, comes out. The soft cake hides the taste of different ingredients, which is sweet, sour and salty. It's healthy and delicious. It's guaranteed that all men, women and children will like it!

Main Ingredients

Auxiliary Ingredients

pepper few
salt 4g

When pouring salt into the batter, pay attention to the saltiness of the ham. If the ham is not very salty, add more salt. If the ham is already very salty, add less salt.

Step 1 . Preheat the oven to 180 degrees. Put three eggs into the basin, stir well, pour in sifted flour, and continue to stir well

Step 2 . Pour in milk and olive oil and stir well

Step 3 . Pour in baking powder and continue to stir evenly

Step 4 . Pour in washed tomatoes, ham, black olives and cheese pieces, cut into small pieces about 1cm wide, sprinkle with some salt and pepper, and stir well

Step 5 . Pour it into the baking pan with oil paper, put it into the oven and bake it for about 50 minutes

Step 6 . You can also pour it into a small paper cup and make a small cup of cake ~ ~ easy to eat~~

Step 7 . Such a simple and delicious French salty cheese ham cake is ready ~!

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Cooking Steps