Cold mixed soybean-You Are Foodie

By Nina
68

Cold mixed soybean

Prepare 500g fresh soybeansCut the sides a little with scissorsBring the water in the pot to a boil and add the soybeansBoil for another two minutes and removePrepare to mix the juice, and put an appropriate amount of raw soy sauce,Vinegar, soybean paste, minced garlic, oyster sauce,Sugar, salt, sesame oil, chili can be added if you like,Mix well.

Main Ingredients

Soybean 500 g

Auxiliary Ingredients

Oyster sauce few
Fragrant oil few
soybean paste appropriate amount
sugar few
salt A little
Raw smoke appropriate amount
Vinegar appropriate amount
garlic 1

The cooking time of beans depends on your taste. You can taste them while cooking.

Step 1 . Cut off the head and tail.

Step 2 . Boil water in the pot and boil the beans for two minutes.

Step 3 . Put the seasoning in a bowl to make the sauce.

Step 4 . Mix well, according to personal taste. If you like sour food, add more vinegar, and if you like sweet food, add more sugar.

Step 5 . Mix well and place on the table for half an hour before eating, or refrigerate for a better taste.

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