Stir fried tomato and egg soup-You Are Foodie

By Tracy
47

Stir fried tomato and egg soup

Main Ingredients

Tomatoes 1

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
starch 3 tsp
Tasty soy sauce 2 tsp
salt 1 tsp
Chopped coriander a few
scallion A little
egg 3

Step 1 . Kwai, from childhood to childhood, I haven't drunk enough for so many years.

Step 2 . After the oil is hot, add onion, ginger and garlic, saute until fragrant, and put 2 tablespoons of delicious raw soy sauce. If you don't like onions, ginger and garlic and just want to borrow the taste, cut the onions a little bigger, cut a piece of ginger into several wide shreds, and slice the garlic. In this way, you can pick it out when you eat later, haha! Cut the tomatoes (note that small tomatoes), stir fry them to make soup, and fry the tomatoes to rot. Add more water than tomatoes. Don't add too much water, or the soup won't be strong. Boil the water for a while until the tomato is so rotten that its mother doesn't recognize it. Then put salt and taste the salt. Put 2 or 3 tablespoons of starch in a bowl and thicken it. Pour it into the pot and keep stirring.

Step 3 . When the soup is thick, pour the egg liquid in a circle and don't move. When the egg floats to a whole piece, push the bottom of the shovel slowly from front to back. You should also push it from left to right! Put coriander powder out of the pot. You can also pour sesame oil on it.

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