Egg pancake
Recently, the staple food for dinner has always been steamed bread and porridge. I'm embarrassed not to change my style, so I decided to make pancakes. At the same time, there was a rack of melons (mainly used to make dumpling stuffing) that I brought back to my hometown last time. I wiped the rack of melons with silk, put eggs and ham sausage
Step 1 . Wipe the melon with silk,
Step 2 . The flour, eggs and melon shreds are all ready
Step 3 . Stir the flour with cold water to make a paste. Add scallions, eggs, melon shreds, diced ham, a little pepper and a little salt. Stir to make it mixed evenly.
Step 4 . When you start the fire and sit in the pot, be sure to put a small amount of oil on the low heat. The oil is slightly warm to introduce the batter.
Step 5 . Turn one side until golden brown.
Step 6 . When the two sides are fried to golden yellow, they are cooked and put in the pan.
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