Fried rice with green pepper, pork and three vegetables-You Are Foodie

By Sherry
76

Fried rice with green pepper, pork and three vegetables

Nutritious Kwai.

Main Ingredients

A cold meal 200g

Auxiliary Ingredients

Seasonings

salt A moderate amount of
Minced Pork with Green Peppers 3 scoops
oil 1 tabletsp

Step 1 . Cut towel gourd into pieces and scald it in boiling water.

Step 2 . After the oil is hot, add three tablespoons of green pepper meat paste and stir fry.

Step 3 . Put in the scalded towel gourd.

Step 4 . Add shredded carrots.

Step 5 . Add shredded bamboo shoots and stir fry evenly.

Step 6 . Finally, add cold rice, stir fry evenly, and add an appropriate amount of salt.

Step 7 . Out of the pot.

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Cooking Steps