Cooking Steps

Fried fish slices

Fried fish slices

 Try to stir the flour as thick as possible to make the fried fish stronger. If the taste is heavy, you can put more pepper.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried fish slices
Step 1 . Cut fish into pieces, add ginger, cooking wine, pepper and marinate for 30 minutes.
Fried fish slices
Step 2 . Put two eggs into the basin
Fried fish slices
Step 3 . Add flour and starch to the egg
Fried fish slices
Step 4 . Stir well
Fried fish slices
Step 5 . Pour into the salted fish bowl and stir well
Fried fish slices
Step 6 . Pour oil into the pot and heat up the fish pieces
Fried fish slices
Step 7 . Deep fry until golden brown and bring out of the pot
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