Fried fish slices-You Are Foodie

By Pamela
81

Fried fish slices

Try to stir the flour as thick as possible to make the fried fish stronger. If the taste is heavy, you can put more pepper.

Main Ingredients

carp 1

Auxiliary Ingredients

flour appropriate amount
pepper 1 spoon
starch 1 spoon
egg 2
Cooking wine 2 spoons
Jiang Mo appropriate amount

Step 1 . Cut fish into pieces, add ginger, cooking wine, pepper and marinate for 30 minutes.

Step 2 . Put two eggs into the basin

Step 3 . Add flour and starch to the egg

Step 4 . Stir well

Step 5 . Pour into the salted fish bowl and stir well

Step 6 . Pour oil into the pot and heat up the fish pieces

Step 7 . Deep fry until golden brown and bring out of the pot

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Easy to make, healthy and nutritious cucumber egg cake

cucumber,egg,starch,Olive oil,salt,purified water,Noodle & Pastries,home cooking,breakfast

Stir fried sesame seed and eggplant

Eggplant ,Tomatoes,Pepper,Hempseed,Garlic ,Ginger slices,Light soy sauce,Oyster sauce,pepper,salt,Hot Dishes,home cooking,lunch,dinner

Bean milk box cake

Cake body raw materials,Cake powder,egg,White sugar,Corn oil,Soybean Milk,Raw materials of cheese and soy sauce,Soybean Milk,Cream cheese,Cake powder,yolk,White sugar,unsalted butter,Powdered sugar,Cooked soybean flour (for surface application),baking,afternoon tea,student

Cooking Steps