Fried fish slices-You Are Foodie

By Pamela
81

Fried fish slices

Try to stir the flour as thick as possible to make the fried fish stronger. If the taste is heavy, you can put more pepper.

Main Ingredients

carp 1

Auxiliary Ingredients

flour appropriate amount
pepper 1 spoon
starch 1 spoon
egg 2
Cooking wine 2 spoons
Jiang Mo appropriate amount

Step 1 . Cut fish into pieces, add ginger, cooking wine, pepper and marinate for 30 minutes.

Step 2 . Put two eggs into the basin

Step 3 . Add flour and starch to the egg

Step 4 . Stir well

Step 5 . Pour into the salted fish bowl and stir well

Step 6 . Pour oil into the pot and heat up the fish pieces

Step 7 . Deep fry until golden brown and bring out of the pot

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Crispy lotus root in cold sauce

the lotus root,sugar,Vinegar,Honey,Cold Dishes,home cooking

Fennel pancake

fennel,flour,egg,purified water,salt,Edible oil,Noodle & Pastries,breakfast

Fried chicken breast with Broccoli

Chicken breast,Broccoli,Carrot,garlic,Ginger slices,Light soy sauce,Oyster sauce,salad oil,starch,White pepper powder,salt,sugar,Cooking wine,Hot Dishes,home cooking,the elderly,Summer recipes,Banquet dishes,dinner

Delicious, fat but not greasy double cooked pork (wonderful use of rice wine)

Pork belly ,Green red pepper,Private dishes,children,the elderly,Sichuan cuisine,Winter recipes,Jin cuisine,lunch,well-known dish

Pineapple cake

baking

Steamed spareribs with chopped pepper and yam

spareribs,Dioscorea opposita,tomato,Shredded scallion,coriander,Hot Dishes,Chinese banquet,Common dishes,children,Dinner with friends,lunch

Three color bean curd soup

tender beancurd,Ham,chopped green onion,Soups,Soup soup,Zhejiang cuisine,pregnant woman,Puerpera,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student