Beef and vegetable spaghetti-You Are Foodie

By Denise
86

Beef and vegetable spaghetti

The steak is smooth and tender, the vegetables keep the original flavor, simple, nutritious and delicious.

Main Ingredients

Pasta 50g
steak 1

Auxiliary Ingredients

Seasonings

oil 1 tablespoon
salt A moderate amount of
Black pepper sauce 2 scoops

Step 1 . Boil the wormwood flowers with salt water and take them out.

Step 2 . Boil the pasta in the water with Cordyceps flowers. It takes about 8 to 10 minutes to cook until it is soft and waxy.

Step 3 . Cook pasta while frying steak. Heat the oil and add the steak.

Step 4 . Cut the fried steak into small pieces with kitchen scissors for easy consumption, and then fry it in black pepper sauce.

Step 5 . Spread some vegetable leaves on the bottom of the plate and put the cooked spaghetti on the leaves.

Step 6 . Put the fried steak on the pasta, put garlic shreds on it, put wormwood flowers on the left, and lettuce shreds on the right. After setting the plate, you can eat it!

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