I've eaten too much fish and meat. Let's have a bowl of sun egg noodles-You Are Foodie

By Everley
69

I've eaten too much fish and meat. Let's have a bowl of sun egg noodles

Main Ingredients

Auxiliary Ingredients

Chives 1
ginger 5g

Seasonings

Cooked peanuts appropriate amount
Pickled mustard root appropriate amount
Edible oil 5g
Chicken essence 2g
Oyster sauce 5g
pepper 1g
salt 2g

Step 1 . Wash the vegetables and drain them for use. Shred the ginger, slice the lean meat, and cut the shallots into scallions for later use.

Step 2 . Pour clean water into the pot. After the water bubbles out, put the noodles into the water. Put the noodles in the middle of the clock and release your hand. It will spread out automatically, and then slowly slide into the pot, so that it won't stick into a large handful. Boil until the water boils, add some cold water, continue to boil, repeat 3 times, remove the noodles, remove them in cold water and drain. (If the water is too cold, the noodles will be smoother and stronger, and will not stick together.).

Step 3 . Heat the frying pan, add a little oil, add in the eggs, and fry them slowly over low heat. Use a spatula to shovel the eggs into a circle during the frying process, and fry them until they are shaped. Those who like to eat well cooked eggs can fry them for a while.

Step 4 . Pour 5g of oil into the pot, add the onion and ginger shreds, stir fry until fragrant, and add some water to boil.

Step 5 . After the water is boiled, add lean pork slices, immediately pull them out with chopsticks, and cook until the pork slices change color. Add 2g salt, 1g pepper, 5g oyster sauce, 2g chicken essence for seasoning. Add green vegetables and scald them until they change color. Sprinkle green onion on them to turn off the fire.

Step 6 . Finally, pour the soup into a big bowl, and put the fried sun eggs, pickles and cooked peanuts in. A bowl of delicious noodle soup will help. It tastes great~

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