Fried shrimps with pepper and salt-You Are Foodie

By Kelton
6

Fried shrimps with pepper and salt

In fact, skin shrimp is not so mysterious. This shrimp originated in the Jurassic period and is one of the most common edible sea shrimp in our country. Compared with other shrimp, Pipi shrimp has obvious advantages in body, and its meat is delicate. The simplest way to make it delicious.

Main Ingredients

Skin shrimp A moderate amount of

Auxiliary Ingredients

Red pepper 1
Pepper and salt appropriate amount
black pepper appropriate amount
garlic A moderate amount of
Ginger slices appropriate amount
Scallion appropriate amount
green pepper 1
onion 1

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Step 1 . Deep fried shrimps: put the processed shrimps into the oil pan and fry them until they are red

Step 2 . Pour corn oil: take out the pan and pour in corn oil

Step 3 . Stir fry vegetables: pour chopped green onion, garlic and ginger into the oil pan, stir fry for a while ~ then add the cut green and red pepper and shredded onion, and stir fry for a while.

Step 4 . Fried shrimps: pour in shrimps, stir fry until cooked ~ then sprinkle salt and pepper, stir fry for a while, and the fragrance will come out~

Step 5 . Out of the pot: put the fried shrimps on a plate out of the pot, and they can be eaten! Since the shrimp shell is sharp, be careful to prick it. After shelling, the skinned shrimp is white and tastes soft, smooth and tender. Don't miss it!

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