Braised duck with black fungus
At noon, when she went to school, she made bamboo a duck leg with agaric, which she liked to eat. After that, she put it in the lunch box. It was really not very good-looking, but bamboo said: This is the taste of mother I was filled with emotion when I heard itTo be a duck, the skin oil of the duck is thick. You must stir it for a while and then stir the oil out It will be delicious after stir frying
Step 1 . Two duck legs, soaked in black fungus.
Step 2 . Chop the duck legs into small pieces.
Step 3 . Blanch the duck legs in boiling water and wash thoroughly.
Step 4 . Put oil in the pot, add chili, scallions, ginger, and garlic, and stir fry.
Step 5 . Add duck chunks.
Step 6 . Stir fry for a while longer.
Step 7 . Then stir fry with dark soy sauce, add water and salt, and simmer for 5 minutes.
Step 8 . Add black fungus and simmer over low heat for another 20 minutes until the water evaporates completely. Then add MSG for seasoning and remove from the pot.
Step 9 . Black fungus is soft and rotten, duck chunks are fragrant and spicy
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