Braised duck with black fungus-You Are Foodie

By Tiffany
57

Braised duck with black fungus

At noon, when she went to school, she made bamboo a duck leg with agaric, which she liked to eat. After that, she put it in the lunch box. It was really not very good-looking, but bamboo said: This is the taste of mother I was filled with emotion when I heard it

Main Ingredients

Duck legs 2 of them

Auxiliary Ingredients

Black fungus A moderate amount of

To be a duck, the skin oil of the duck is thick. You must stir it for a while and then stir the oil out It will be delicious after stir frying

Step 1 . Two duck legs, soaked in black fungus.

Step 2 . Chop the duck legs into small pieces.

Step 3 . Blanch the duck legs in boiling water and wash thoroughly.

Step 4 . Put oil in the pot, add chili, scallions, ginger, and garlic, and stir fry.

Step 5 . Add duck chunks.

Step 6 . Stir fry for a while longer.

Step 7 . Then stir fry with dark soy sauce, add water and salt, and simmer for 5 minutes.

Step 8 . Add black fungus and simmer over low heat for another 20 minutes until the water evaporates completely. Then add MSG for seasoning and remove from the pot.

Step 9 . Black fungus is soft and rotten, duck chunks are fragrant and spicy

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