Autumn Runfei lotus root spareribs soup
As the saying goes: lotus is a treasure, and autumn lotus root is the most nourishing. Lotus root is rich in nutrition. It tastes delicious whether it is cooked in soup or friedAfter the lotus root is cut into sections, clear water should be used to wash away the starch on the surface, so it is not easy to blacken
Step 1 . Prepare the ingredients
Step 2 . Peel and wash lotus root
Step 3 . Cut into hobs for standby
Step 4 . Boil a pot of boiling water, add pork ribs and blanch water, remove and wash for standby
Step 5 . Pour proper amount of water into a casserole, add the spareribs with boiled water, add 1 teaspoon cooking wine, chopped green onions, and ginger slices
Step 6 . Bring the fire to a boil, keep the fire low for about 1 hour, and then add the lotus root segment
Step 7 . Bring to a boil and continue to stew for about half an hour. Finally, add salt and monosodium glutamate to taste
Step 8 . Add some medlar to decorate it. Thick soup,
Step 9 . Finished product drawing
Step 10 . Finished product drawing
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