The practice of wanghong Menglong ice cream is that you don't have to go out and buy it in summer. In a few steps, you can easily make a refrigerator!
On this may day, the temperature in Beijing is soaring, and the cool and sweet ice cream has become the children's favorite. Every time the little garden runs back after playing tired, it will always shout "Mom, it's too hot, I'm going to buy ice cream" with a red face. How do mothers deal with this? Although we know that ice cream is too cold, which is bad for the child's spleen and stomach, most of the time, is it still unable to resist the child's request and ask him to buy one?The spleen and stomach of children are weaker than that of adults, so try not to eat more cold drinks. It is enough. It is better not to eat for children or adults with particularly bad spleen and stomach, so as not to aggravate the spleen and stomach problems. At ordinary times, I usually eat more food that can strengthen the spleen and stomach, such as five treasures powder. After eating five treasures powder in Xiaopu for two years, my spleen and stomach are well conditioned, so I turn a blind eye to eating ice cream once in a while (in fact, I can't stand his pleading little eyes ha ha). However, there are too many ice cream additives bought from outside, and the ingredients are not fresh. Children are always worried about eating, so I learned the practice of this chocolate ice cream, using the freshest ingredients without adding, Children can rest assured that they will eat ice cream once in a whileRecipes are available every week, and your favorite baby pays attention to the nursery~
Step 1 . Prepare 150g strawberries, wash and cut into small pieces; Cut a lemon and squeeze out 15g lemon juice for standby.
Step 2 . Put strawberries into a pot and boil them (or beat them into strawberry juice).
Step 3 . Pour the cooked strawberries into the basin and let them cool; Then add lemon juice, an appropriate amount of sugar, 250g thick yogurt, and stir well.
Step 4 . Pour the yogurt paste into the prepared ice cream mold and cover it; Put it into the refrigerator and freeze it for 8 hours (when the time comes, the yogurt flavored ice cream will be ready. If only the owner who doesn't like chocolate did this step; the little partner who likes chocolate continued to look down with the small garden).
Step 5 . Put chocolate and coconut oil into the basin, put them into the pot with hot water, and melt the chocolate in hot water.
Step 6 . Stir the melted chocolate and coconut oil evenly.
Step 7 . Put the prepared crushed nuts into the chocolate and stir well.
Step 8 . Take out the frozen ice cream and take off the mold.
Step 9 . When the chocolate is cooled to 30 ℃, put the ice cream into the chocolate to make the crispy crust. After sticking the crispy crust, freeze and save it (the chocolate will solidify soon).
Step 10 . The prepared chocolate chip ice cream is crispy and refreshing. It's made of real materials. It's safer and more delicious than those bought outside~
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